Beer and wine: Maui Brewing dinner at 12th Ave Grill, Cactus' first wine dinner, August Moon
Exclusive Maui Brewing brewpub brews, paired with rabbit and beef heart, over 30 winemakers represented at August Moon
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Exclusive Maui Brewing brewpub brews, paired with rabbit and beef heart, over 30 winemakers represented at August Moon
Rodney Uyehara will helm the kitchen at the country-style French HASR Bistro.
The HFBF hopes to extend the Tuesday night market
Korean drama star Bae Yong Joon opens a Waikiki cafe focusing on 100% Hawaii coffees.
Be one of the first to try al pastor from Zaratez's new taco cart by donating to its Indiegogo campaign
The July 2012 archives from our files of Paradise of the Pacific and HONOLULU Magazine.
The Los Angeles chef on the genius of McDonald's, and how he feels about starting the gastropub movement in the US.
Pair sake with food from 16 restaurants and watch chefs battle it out in the Mango Throwdown
Generous portions, variety, and a sleek dining room make Asuka a nabe standout
Mike Prasad and Honolulu bartender Kyle Reutner are launching a bitters company to distill island flavors for your cocktail
ScootCoupe, we understand that you’re part scooter and part car, and we celebrate your hybrid heritage. But get off the Honolulu roads.
Hog Wild in Haiku: Malama Farm is the first to raise pastured Berkshire pigs in Hawaii.
Locally sourced ingredients in gelato, in flavors such as brown butter vanilla, green tea haupia and black sesame
Find both classic and crazy doughnut concoctions