Bar report: Ferguson's Irish Pub
Sandwiched in the old Department of Transportation building, an easygoing bar part-owned by Don Murphy of Murphy's Bar and Grill.
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Sandwiched in the old Department of Transportation building, an easygoing bar part-owned by Don Murphy of Murphy's Bar and Grill.
This week, Arancino officially opened its fine-dining, prix-fixe menu concept
My go-to bowl at Shirokiya's Yataimura
Today, three Native Hawaiian-led organizations and thousands of volunteers are at the forefront of efforts to restore an ahupuaa neighboring Kaneohe to its ancient functions—with lessons for the future.
Cast your vote for the AIA Honolulu's Peoples' Choice Award.
A documentary following four friends as they attempt to pass the notoriously difficult master sommelier exam
Kakoo Oiwi mills different varieties of taro for pickup at the farm or delivery
At an increasing number of businesses, there’s no smoking allowed. Even fake smoking.
Breaking up the blue rock to install any underground utilities has made the work take ten times as long as planned.
Mango and rhubarb crisp, lychee, and seafood specials
Alan Wong's offers tantalizing options that might pull dad away from the grill. Plus, there's beerfest at the Moana Surfrider
The launch of a new series
Whole Ox debuts a Saturday night late night menu with beer-friendly, $10-and-under eats.
The Windward Side has been mushrooming with tourism, but no one wanted it to turn into another Waikiki.
Baltimore, Md., hosts the Grand Prix of Baltimore every Labor Day, closing its waterfront streets for a road race in which cars zoom around at 180 mph.