The Latest

The Final Stretch: The New 12th Ave Grill is Almost Ready for Opening

Martha Cheng,

Part nine: wrapping up the inspections, sign permits and liquor license

6 gluten-free Asian noodles

Martha Cheng, Kathy Y.L. Chan,

Noodle Tuesday: Textures and flavors galore in Asian noodles

With Waikiki right at your doorstep, why go elsewhere for a getaway? Whether you’re seeking a rejuvenating retreat or a family adventure, there’s a perfect kamaaina staycation for you. Find your place in the sun here.

A new Honolulu charter school teaches sustainability

Tiffany Hill,

A new Kaimuki research-driven charter school, called SEEQS, gets students outside of the class, solving real-world issues.

Hunan Cuisine in Chinatown

Martha Cheng,

Honolulu is dominated by Cantonese-local hybrid restaurants that tend to blur together after awhile. Enter Hunan Cuisine.

Welcome to the Issue/Contributors Page

Michael Keany, managing editor,

Go team! Writing about sports takes teamwork.

Gluten-free cake at Cake Works

Lesa Griffith,

Wheat-free eaters: You can have your cake and eat it too

Meet Russell Moore at the Hawaii Food and Wine Festival 2013

Kathy Y.L. Chan,

A Q&A with the chef of Camino, Oakland's wood-fired restaurant

125 years in food, as told by HONOLULU and Paradise of the Pacific

Martha Cheng,

The Metropolitan Meat Market (1917), awa in Hawaii (1920), The Canlis Broiler, the Most Beautiful Restaurant in the World (1961), Clues to Finding the Perfect Restaurant in Hawaii (1980)