From Our Files: Arts & Culture
HONOLULU Magazine and Paradise of the Pacific—chronicling the Islands since the 1888 in Honolulu, Hawaii.
The Latest
Gifts for Beer Lovers
Stocking stuffers, gifts for under the tree, and a beercation
Six Last-Minute Gift Ideas for Food Lovers
Salt, veggies, cocktails and more.
Cocina Serves Refined Mexican Street Food with a New Menu and New Hours
Quinten Frye's take on Mexican street food
Best of Biting Commentary Holiday Gift Guide
14 edible gifts for your favorite food lover
Poke at Coffee Factory. Wait, What?
Fresh fish in an improbable location downtown
Hawai‘i Parent to Parent: The Family Tree
For us, Christmas means family and housework—lots and lots of housework.
Bar Report: Bevy
Kakaako's hippest block gets its craft cocktail, neighborhood bar
Hawaiian Shochu Co.: In Haleiwa, Making Shochu out of Sweet Potatoes
A premium, distilled spirit made with locally-grown sweet potatoes
Wintry and Holiday Drinks in Honolulu
Whether you're going wassailing or not
Ballet Hawai‘i’s Pamela Taylor-Tongg reflects on ”The Nutcracker”
Pamela Taylor-Tongg, artistic director at Ballet Hawai‘i, reflects on 36 seasons of the Christmas classic, The Nutcracker, and how, when mishaps occur, the Rats are often involved.
Lee Anne Wong to Helm the Upcoming Koko Head Cafe
She's planning an upscale eclectic breakfast menu
Inouye Namesakes in Honolulu
One year after the senator’s passing, a multitude of places have been renamed to honor his legacy, from UH buildings, to a century-old lighthouse on Kauai, to a Navy destroyer.
Fiji Market and Curry Shop: A Must Stop in Kahuku
New Zealand meat pies and corned beef curry
Agostino's: pizza by a seventh-generation Sicilian in Waikiki
Run out of a wood-burning oven trailer
