The Final Stretch: The New 12th Ave Grill is Almost Ready for Opening
Part nine: wrapping up the inspections, sign permits and liquor license
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Part nine: wrapping up the inspections, sign permits and liquor license
Noodle Tuesday: Textures and flavors galore in Asian noodles
With Waikiki right at your doorstep, why go elsewhere for a getaway? Whether you’re seeking a rejuvenating retreat or a family adventure, there’s a perfect kamaaina staycation for you. Find your place in the sun here.
A new Kaimuki research-driven charter school, called SEEQS, gets students outside of the class, solving real-world issues.
Honolulu is dominated by Cantonese-local hybrid restaurants that tend to blur together after awhile. Enter Hunan Cuisine.
Go team! Writing about sports takes teamwork.
Wheat-free eaters: You can have your cake and eat it too
A Q&A with the chef of Camino, Oakland's wood-fired restaurant
The Metropolitan Meat Market (1917), awa in Hawaii (1920), The Canlis Broiler, the Most Beautiful Restaurant in the World (1961), Clues to Finding the Perfect Restaurant in Hawaii (1980)
Plus "duck" and bamboo soup and other vegetarian-friendly options
Mix-and-match your cookies and ice cream
A cocktail lounge nestled in the back room of The Republik, The Safehouse offers drinks that are better than your average club
Gelato that you want to twirl around your fork