Honolulu’s Newest Juiceries: Jugo Life and Shaka Pressed
This new era of juice is full of vegetables and fruits.
The Latest
From Our Files: Moments from Hawai‘i’s Past—June Edition
A look back at Honolulu from June 1930 to 1985.
5 Favorite Places to Eat in Mānoa
If you don’t live in Mānoa, it’s easy to forget about. But once you’re there, it’s hard to leave.
Bread and Butter: A New Café and Wine Bar by the Owner of Shokudo
Bread and Butter is a café by day and a wine bar by night.
Big Island Guide: Explore the Outdoors
Get out there, is all we can say. (Oh, and pack water and a lunch.)
Hawai‘i Parent to Parent: Lessons in Life
What I learned from one remarkable nun and “Zorba the Greek.”
7 Favorite Places to Eat at Ward
There’s a lot new at Ward, but some of the old spots still hold their own.
Hawai‘i Summer 2015 Bon Dance Schedule
Where is your favorite Bon Dance festival?
First Look: Ed Kenney’s Newest Kaimukī Restaurant, Mud Hen Water
Ed Kenney’s newest restaurant gives him the license to let loose with international inspiration.
Hawai‘i Kai Thai Restaurant Owner Opens an Italian Restaurant in Ward
Bellini Bistro and Bar offers Italian eats and original cocktails.
15 Hawai‘i Books to Read This Summer
Our annual quest to track down this year’s can’t-miss books from local authors and publishers.
7 Restaurants to Take Dad to for Father’s Day 2015
Father’s Day is Sunday, June 21, so treat him to these restaurants in Honolulu.
Something New: OMG, Honolulu Finally Has Korean Chain Chicken
Crispy, light as air and addictive. Finally!
A Chef Mavro Classic Returns—For a Limited Time
This dish turns steamed onaga into a dramatic magic trick.
Grondin Introduces a Weekend Brunch Menu
Brunch, just like lunch and dinner at the just-over-a-year old French and Latin restaurant, consists of familiar classics with a breath of the exotic.
