The Latest

Katrina Valcourt,

A look back at Honolulu from May 1925 to 2005.

Gus Downes,

O‘ahu Mexican Grill opens on King Street.

Martha Cheng,

Tiano’s restaurant serves Filipino, American, Local-style and more in Waipahu.

Natalie Schack,

This lineup is not for the faint of stomach.

Michael Keany,

Including a special pau hana to meet other cyclists.

Brittney Nitta-Lee,

Wet ‘n’ Wild Hawai‘i celebrated 16 years in business with the opening of Waimea Whirl.

Martha Cheng,

Two great restaurants close this month—we’ll miss them.

Lennie Omalza,

Puka’s Bar debuts at Whole Foods Kāhala.

Site Staff,

(Sponsored) Introducing Brio, the smartest ice cream choice in Hawai‘i.

Natalie Schack,

Up Roll Café opens in Kaka‘ako.

Gus Downes,

This new restaurant gives its chef and house-made cocktails a chance to shine.

Site Staff,

(Sponsored) Learn more about prominent Hawai‘i leaders and businesses in this special-section black-and-white photo essay.

Gus Downes,

Celebrate the fifth of May with a bar crawl through Chinatown, a salsa-dancing contest in Waikīkī and yummy Mexican food everywhere.

Lesa Griffith,

Federal agents praise the museum for cooperating in the fight against pilfered art.

Robbie Dingeman,

Constance Hale is a writer, editor and teacher.

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