Vito Acconci’s “Wav(er)ing Flag” Takes on New Meaning in These Political Times
See the print in “The World Reflected,” a new show on view at Spalding House.
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See the print in “The World Reflected,” a new show on view at Spalding House.
This year’s Joy of Sake combines hundreds of different sake, local chefs and a chance to help set a new record for the largest kampai.
(Sponsored) Newcomer Herringbone Waikīkī opens at International Market Place on Wednesday, Aug. 2.
(Sponsored) Make an early reservation for this fresh Southern California coastal eatery.
Why can’t National Ice Cream Month be all year long?
(Sponsored) Get excited for some seriously ‘ono treats on Saturday, Aug. 5.
A look back at Honolulu from July 1900 to 2007. Stories taken from the archives of Paradise of the Pacific and HONOLULU Magazine.
Celebs from “The Princess Bride,” “Hercules,” and “Fight Club 2” at the Hawai‘i Convention Center.
Sip on sake at Hōkū’s, enjoy fresh oysters at Vino or experience dishes from a new chef at Alan Wong’s.
Piñas are popping up everywhere. Here are 11 ways to jump on the tropical bandwagon and enjoy this popular fruit.
Saturday’s event showcases 15 poke dishes—and it’s air-conditioned.
Field Notes explores Honolulu’s vast and varied scenes and subcultures. This month: 808 Sports Leagues’ kickball league.
Here are my top 5 ramen shops after Yotteko-Ya: places that fill the void in my heart and belly.
Get a dog baked in a waffle, topped with Dusseldorf mustard or smothered in chili.
Here’s why you need to attend the Best of Honolulu Festival.