The voting was close enough we’re recognizing books that just missed making the list, as well as plays and guidebooks that our judges suggested. More to read this summer—and all year.
What defines greatness? What matters most to us today? What will people actually (really) read? Those were some of the questions we faced while winnowing HONOLULU’s first-ever list of books every Islander should know, if not own.
Acclaimed poet Christy Passion and Kristiana Kahakauwila, author of short stories and a forthcoming novel, celebrate their literary communities and personal favorites.
Honolulu’s newest Italian eatery, Le Radici, is now open in Velocity Honolulu at the Symphony.
New mom, therapist and now mu‘umu‘u maven, Christy Werner is leading a movement that spreads aloha in a fun, vibrant way.
The revered kumu has taught poi board and stone classes to more than 5,000 students.
Celebrated contemporary artists come together for a unique pop-up exhibition at HiSAM featuring one-of-a-kind artworks in tiny metal tins.
How to keep your ‘ohana safe without giving up local fruits, veggies or outdoor play.
Three words: adobo fried chicken.
From exotic and eclectic to engaging and exquisite, the images local boy Tommy Shih captures are nothing short of amazing.
Does adding the superfood ingredient to a cocktail make it a health drink?
How two groups of young skateboarders took matters into their own hands.
Getting there on AirAsia plus where to stay, go and eat.
You don’t have to walk far for great eats and drinks in this Honolulu neighborhood.
A local athlete and mom creates a poi package for on-the-go eating.
