First Look: Chef Jon Matsubara Opens His First Restaurant, Feast in Mānoa
Chef Jon Matsubara opened his own place with his fresh take on comfort food: Island roots with a twist of the culinary big city.
Departments
More
Connect With Us
Chef Jon Matsubara opened his own place with his fresh take on comfort food: Island roots with a twist of the culinary big city.
A pastry pop-up with liliko‘i brioche, a new place for taco Tuesday and where you can dine on four Hale ‘Aina-award winning chefs’ dishes in one place.
Vaping is an epidemic in Hawai‘i. As local experts address the problem, here’s how you can protect your children.
In August’s Afterthoughts, I made a promise that I was going to try five new things to help me do better with the four R’s—reduce, reuse, recycle, recover. Here’s what I managed to accomplish.
The world’s ending. Time to give up snack packs.
Don’t hate me. Oh, go ahead. Hate me.
Tell us where you like to shop by Oct. 17, 2019!
When homework challenges become homework struggles is it time to find outside help?
Tommy Bahama, Hideout and Mahina & Sun’s serve up mid-century modern drink specials on September 26.
You asked for it, so we're comparing original Rainbow Drive-In vs. Richie's Drive Inn.
Donate canned goods and vote on this year’s canned food structures for a good cause.
On September 21, eat cauliflower shawarma while learning about a more sustainable plant-based Island lifestyle.
(Sponsored) Don’t let water damage rain on your parade. If you own or rent a home, here’s what the Hawai‘i DCCA Insurance Division says you need to know about flood risk.
5 Honolulu brunches on a bun.