Pohole, Hō‘io, Warabi: A Local Favorite Appears in Waikīkī
Fiddlehead ferns, aka pohole, hō‘i‘o, warabi and pako, are hard to find; now, visitors can get a taste of the locally loved delicacy at Basalt Waikīkī.
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Grading the Public Schools: What It Means
A profile of several schools in Honolulu, detailing their student performance, school quality, and faculty.
Chef Nobu Matsuhisa Returns
Celebrated chef Nobu Matsuhisa returns to Nobu Waikiki February 9-12 for special events.
Jazz & Sushi Thursdays at Uncle's
Uncle's Fish Market & Grill has a special event every Thursday featuring sushi & jazz.
Afterthoughts: The Right Tool for the Job
Interview with Patricia Hamamoto about public education money, Waipahu High School and education reform
Afterthoughts: We Know the Drill
Why have fear-mongers won an important public-health debate?
Robert Chadderdon Wine Dinner
Beachhouse at the Moana hosts a dinner with famed winemaker Robert Chadderdon on February 9.
From Our Files
HONOLULU Magazine and Paradise of the Pacific—chronicling the Islands since 1888.
