With New Hawaiian Style Seafood Co., Waikīkī Becomes a Lobster Roll Destination
Feast Mānoa’s Jon Matsubara opens a new lobster roll and seafood spot—a block from Waikīkī’s two lobster roll specialists.
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Summer Tastes at The Kahala
Chef Wayne Hirabayashi hosts a cooking demo and tasting this weekend and next.
Pinot Noir Dinner at Tango
Tango Contemporary Cafe features pinot noir at its next TTT wine dinner.
Exploring Kapolei
We discover 27 reasons to head out west.
Welcome to Baker’s Hours
Many bakers may chose to go a step further and work through the night finishing their day when the rest of the world is just waking up.
Alan Wong Invites You to "Bee Sustainable"
The next edition of Alan Wong's Honolulu's Farmer Series Dinner features Hawaiian honey.
Local Flavors
Kona Sea Salt has released a new twist on a favorite local product with “Hawaiian Furikake with Kona Sea Salt."
Afterthoughts: Naked Ambition
A documentary on hippies reminds me why Hawaii could use a few nude beaches.
From Our Files
July archives
Legislative Score Card
The 2010 legislative session is pau, so let’s recap the status of five environment-related bills and see how they did.
