Your Guide to the Perfect Weekend in Honolulu: Oct. 9–15, 2025
Sip and shop in Waikīkī, level up your photography skills, taste sake, snack on new eats, geek out at a sneaker fest and more.
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Made in Hawaii Recipe: Morimoto Waikiki
Iron Chef Masaharu Morimoto shares his recipe for a Monchong Nitsuke, Hearts of Palm Salad.
Made in Hawaii Recipe: Maui Tacos
Chef Jose "Pepe" Vega shares a Mango BBQ Pork and Pineapple Slaw Bullets recipe.
Made in Hawaii Recipe: Mariposa
Chef Marc Anthony Freiberg shares his recipe for a Local “Fruit” Salad with guava vinaigrette.
Made in Hawaii Recipe: Chef Almar
Formaggio and Good to Grill's Almar Arcano shares a Slow Roasted Prime Rib recipe.
Made in Hawaii Recipe: Kalapawai Cafe
Chef John Memering features a lemon and herb marinated fresh local catch on grilled ratatouille salad recipe.
Made in Hawaii Recipe: Chef Chai
Chef Chai offers up two delicious curry recipes - Thai Chicken Curry and Pineapple Shrimp Curry.
Made in Hawaii Recipe: Kai Market
Chef Darren Demaya of Kai Market showcases recipes for a Misoyaki Marinated Hapuupuu and "Kahlua" Drunken Duck.
