With New Hawaiian Style Seafood Co., Waikīkī Becomes a Lobster Roll Destination
Feast Mānoa’s Jon Matsubara opens a new lobster roll and seafood spot—a block from Waikīkī’s two lobster roll specialists.
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Afterthoughts: From These Parts
Hawaii’s diversity—and lack thereof.
From Our Files
HONOLULU Magazine and Paradise of the Pacific—chronicling the Islands since 1888.
12th Ave Grill Beer Dinner & Community Plate
12th Ave Grill hosts a special beer pairing dinner comparing American and European beers and another community plate event.
Lunch Specials at Wolfgang's Steakhouse
Celebrate the end of summer with $12.95 lunch specials at Wolfgang's Steakhouse.
Top of Waikiki Late-Night Happy Hour
This Saturday, Top of Waikiki hosts a late night event with entertainment and special deals.
Tree to Table: A Mango Throw down
This Friday, the Moana Surfrider hosts a special benefit for the Culinary Institute.
Made in Hawaii Recipe: Morimoto Waikiki
Iron Chef Masaharu Morimoto shares his recipe for a Monchong Nitsuke, Hearts of Palm Salad.
