A New Coffee Culture
As coffee trends more scientific and sustainable worldwide, new cafés and carts in Honolulu are turning the drink fun and personal. Here’s a taste of our coffee world today.
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Editor's Page: Movers and Shakers
Introducing some changes to the HONOLULU Magazine editorial family.
New Pop-up Restaurant: Plancha
Bob McGee, formerly of Apartment3 and 12th Ave Grill, has a pop-up restaurant called Plancha of his own.
Thai Herb Kitchen: My Hunt for Green Curry is Finally Over
Thai Herb Kitchen, which opened in January, fills the aching hole in my heart.
McCully Shopping Center's Snow Factory
This past weekend’s hot, sticky weather encouraged us to try McCully Shopping Center's Snow Factory.
Fashion Wine Walk Show
Fashion Wine Walk featured the latest trends from Fashionista’s Market, Super Citizen, Roberta Oaks, Goodwill, Florencia Arias Hawaii, Catherine's Closet and Mish Mash.
Manoa Café: Morning Glass
What I love about Morning Glass is that it’s inviting for all levels of coffee lovers.
Bean sip: Kona Gold Coffee Liqueur
It turns out we have a granddaddy of spirits, actually bottled here and made with our own Hawaii Island coffee beans.
Taste of Heeia Fundraiser
Check out Hoolako: A Taste of Heeia, the annual benefit for Paepae o Heeia, a non-profit group dedicated to restoring and caring for the Heeia Fishpond.
Chef Mavro: Best French Chefs in America
Chef Mavro is listed on Wine Spectator's prestigious "French Chefs in America," being called a founder of Hawaiian Regional Cuisine.
Kissaten: A 24-hour Coffee Shop on Piikoi
We looked at Kissaten Coffee Bar, where there’s actually more going on than just coffee and pastries.
New Bubble Puffs in Honolulu
Over bubble milk tea? Well, there's a new bubble in Honolulu.
