Celebrating Wāhine: Honoring 39 Extraordinary Women Who Inspire Hawai‘i
Photos: HONOLULU Magazine brings the community together to honor women shaping Hawai‘i’s future.
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Five new restaurants slated for Waikiki
Matteo's is back, with a cafe on the side. And the Hyatt Regency Waikiki is redoing three of its restaurants, two of them major.
Cocktail Dinner: Beggars Banquet at Azure, Royal Hawaiian, Feb. 23
Azure chef Jon Matsubara and master mixologist Joey Gottesman collaborate on a four-course cocktail pairing dinner, inspired by the Rolling Stones.
The Most Romantic Dessert, for Valentine's Day
Chef Mavro painstakingly creates what's been called "the most romantic dessert in the world," a Pavlova.
Hawaii Avocado Festival, Big Island, Feb. 18-19
Love Avocados? Going to be on Big Island's Kona Coast next weekend? Have we got a festival for you.
Bar Bites at Morton’s The Steakhouse, Honolulu
The bartenders at Morton's in Ala Moana Center know their classic cocktails, but the bar food is also classic, especially at "Power Hour" prices.
The Pearl Restaurant, Leeward Community College's Big Surprise
It's a hidden gem, the little restaurant run by Ian Riseley and the culinary students at LCC, open for your business.
Get Your Honolulu Valentine's Dinner Reservations Part II
In Part I, we gave you Valentine's Day dinner suggestions. Here's few more and some advice.
Get Your Honolulu Valentine's Dinner Reservations TODAY
If you haven't got Valentine's Day reservations yet, pick up the phone. Here's a list of suggestions.
Chinese New Year's Dining, Honolulu
Gung Hee Fat Choy! Here are some good options for a tasty Chinese New Year's Celebration in Honolulu.
Beefeater 24 gin makes its Hawaii debut, at Waikiki Edition
Beefeater's master distiller, Desmond Payne, flew in from London to debut his new gin, Beefeaters 24, at a glittering cocktail party, lobby bar, Waikiki Edition.
New on Maui: Monkeypod Kitchen by Peter Merriman
On Feb. 11, Peter Merriman is opening his most casual restaurant yet: Monkeypod Kitchen, in Wailea, Maui.
