Foodflash: Nami Kaze Is Closing Next Month. Jason Peel Tells Us Why
“There’s a lack of passion and loyalty and accountability” in the industry, Peel says. “It’s time to downsize.”
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New Bulk Trash Law in Honolulu
A new law targets Honolulu's bulk-trash eyesores.
Heeia Pier General Store and Deli Re-opens
Heeia General Store & Deli re-opens with chef Mark Noguchi in the kitchen.
Picking coffee with the U.S. champion barista, in Waiono Meadows, Kona, Big Island
More adventures in TV: We pick coffee with Pete Licata, U.S. Barista Champ, at Kona Coffee & Tea's Waiono Meadows, Big Island.
Inside Look: Grading the Public High Schools
Honolulu Magazine's editors discuss the public high school situation in Hawaii and give an inside look at the May 2011 issue.
A Visit to Kahuku's Ho Farms with Alan Wong
The Ho family turns out eight kinds of baby tomatoes on its modern, Kahuku Farm. Been to a good restaurant lately? You've probably eaten Ho Farms tomatoes.
Vegan & Tasty: Peace Cafe, S. King St., Honolulu
People are always asking me for vegan options. Here's one where the food's good enough to eat even if you're not vegan.
Grazing Fun: L'Ulu at Leeward Community College
Leeward Community College's culinary program once again throws a successful gala, rain or no rain.
Biting Commentary on TV! Premieres June 19, KGMB
Biting Commentary's culinary adventures are now branching out to TV. First stop: Cooking at Alan Wong's. And getting scolded.
New Shrimp Truck in Town: Bluewater Blue Water Shrimp & Seafood, Ward Center
Shrimp truck in the middle of town! Blue Water Shrimp and Seafood opens a truck at Ward Center.
Eat This Now: Bacon Doughnut Dessert, Morimoto
Bacon doughnut and bacon ice cream, not to mention tobacco cream and whiskey gelee. It's called Breakfast of Champions, but it's an off-the-menu dessert at Morimoto Waikiki.
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