The Path to Pro
Pursuing professional sports is an arduous, costly journey, requiring grit and an all-in commitment from young athletes and their families. So why does the dream burn so big in Hawai‘i?
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BLT Steak’s New Sunset Menu Offers Exceptional Pupu at Pleasant Prices
One of the most pleasant cocktail lounges in Waikiki now has a bargain “sunset menu” every day from 4:30 to 6:30 p.m.
Vog Forecasting on Big Island
It’s sunny, with a chance of sulfate aerosols.
Video Trailer: Biting Commentary Debuts This Sunday on TV
The first Biting Commentary TV episode airs this Sunday, June 19, KGMB, 2:30p. See the video trailer here.
The Pig and the Lady: A pop-up restaurant
What's a pop-up? A restaurant that appears for a brief time in someone else's space. Meet The Pig and the Lady, at Hank's Haute Dogs.
Editor's Page: Don’t Worry So Much
The health risks with which you should—and shouldn’t—be concerned.
From Our Files
June archives
New: SALT Kitchen & Tasting Bar, Kaimuki
Smoked foie gras. House cured charcuterie. Arancini. Cheese platters with port-soaked figs. What's not to like about Kevin Hanney's new tapas restaurant?
New: SHOR at the Hyatt Regency Waikiki
The first of the Hyatt Waikiki's three new restaurants opened last night, and that turns out to be good news.
The World of Towing in Hawai‘i
Tow This: It’s a necessary part of city life, but it’s also one of the most hated. A look into the rough-and-tumble world of towing.
June 2011: Where to take Dad for Father's Day, Honolulu
Father's Day is June 19. After all he's done for you, doesn't Dad deserve a decent meal? Here are some Honolulu options.
Kapalua Wine & Food Festival, this weekend, Maui
It's the 30th anniversary of the Kapalua Wine & Food Festival--and the three-decade old festival has had a major impact on Hawaii's culinary scene.
