A New Coffee Culture
As coffee trends more scientific and sustainable worldwide, new cafés and carts in Honolulu are turning the drink fun and personal. Here’s a taste of our coffee world today.
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From Iolani School to Moanalua High School: A Parents’ Tale
When private school wasn’t working for their son, a Honolulu family turned to public education.
Retirement Planning and Living
Readying yourself for retirement can be a trying process. Start early, gain insight from family and friends, and look for a place where you can enjoy your golden years. Use these tips from local experts to make a plan and start your journey.
Pig and the Lady: Not Just a Personal Addiction
The origin story of one of Hawai‘i's hottest restaurants.
Is it ethical to eat meat?
A New York Times contest has this carnivore thinking about the ethics of meat.
Unsolicited Advice for Landlords
Landlords of Honolulu, tear out your carpets! You and your tenants will be much happier.
Hawaii Education: Q&A with Don Horner and Kathryn Matayoshi
For more than a decade, HONOLULU Magazine has critically examined Hawaii's public education system. We sit down with two of the most influential people when it comes to Hawaii's public education.
4 New Honolulu Restaurants to Eat at Right Now
Crawfish and more crawfish, La Cucina Ristorante Italiana and a new Menchanko Tei
Rajanee Thai: a Mililani hole-in-the-wall
Soft shell crab on drunken noodles, battered fish with curry, along with
Field Guide: Driving Electric
So you want an electric car? Here’s what to expect on Oahu.
WWII Museum Brews Beer in Honolulu
World War Brew: History and beer mix at Home of the Brave Museum.
Cinco de Mayo: Mercado de la Raza and paniolos
Pick up tamales and supplies at Mercado de la Raza, and celebrate Mexican culture in Hawaii with paniolo raised beef.
