The Era of Kala‘e Parish Has Arrived
The rising Hawaiian country artist was a standout winner at this year’s Nā Hōkū Hanohano Awards.
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Naked Cow cheese dinner at Chef Mavro
Naked Cow Dairy cheese plate and Pickles the cow for one night only
Pr%f: a pop-up bar of experimental cocktails by Imbibe Hawaii
Expect experimental cocktails and rustic food this Sunday at VLounge.
First look: Lucky Belly, a new Honolulu ramen restaurant and bar
Expect "chef-inspired" ramen, a late-night takeout window, and a sake and whisky bar.
New Honolulu pop-up restaurant: Miso and Ale
Chris Gee and Chris Okuhara create cheeky five-course menus.
Where to buy lychee in Honolulu now
It's an amazing lychee year. Get them before they're gone.
Afterthoughts: Auto Anxiety
To ride or to drive in Honolulu—that is the question.
Aloha Beer Company, a brewpub and brewery in Honolulu, opening soon
Brewmaster Dave Campbell will offer seven brewed-on-site beers on tap
From Our Files
The June 2012 archives from our files of Paradise of the Pacific and HONOLULU Magazine.
Unsolicited Advice for the Neil S. Blaisdell Concert Hall
Show a little more enterprise, DES, and make the Neil S. Blaisdell concert hall live up to its potential.
Kin Chan Sushi, a tiny Honolulu sushi bar
Expect the basics, impeccably fresh and well-executed.
New restaurant in Waianae: Coquito's Latin Cuisine
An unexpected restaurant serving Latin American and Caribbean food in Waianae.
