Foodflash: Nami Kaze Is Closing Next Month. Jason Peel Tells Us Why
“There’s a lack of passion and loyalty and accountability” in the industry, Peel says. “It’s time to downsize.”
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Attend Zaratez Mexicatessen's al pastor kick-off party
Be one of the first to try al pastor from Zaratez's new taco cart by donating to its Indiegogo campaign
From Our Files
The July 2012 archives from our files of Paradise of the Pacific and HONOLULU Magazine.
Q&A with Sang Yoon, visiting chef at the upcoming Hawaii Food and Wine Festival
The Los Angeles chef on the genius of McDonald's, and how he feels about starting the gastropub movement in the US.
Joy of Sake and Mangoes at the Moana: Two events not to miss
Pair sake with food from 16 restaurants and watch chefs battle it out in the Mango Throwdown
Asuka: new nabe and shabu shabu restaurant in Honolulu
Generous portions, variety, and a sleek dining room make Asuka a nabe standout
Hawaii Bitters: coming soon to a cocktail shaker near you
Mike Prasad and Honolulu bartender Kyle Reutner are launching a bitters company to distill island flavors for your cocktail
Unsolicited Advice: Scooter Cars Must Go
ScootCoupe, we understand that you’re part scooter and part car, and we celebrate your hybrid heritage. But get off the Honolulu roads.
Raising Berkshire Pigs in Hawaii
Hog Wild in Haiku: Malama Farm is the first to raise pastured Berkshire pigs in Hawaii.
Via Gelato hits the streets of Honolulu
Locally sourced ingredients in gelato, in flavors such as brown butter vanilla, green tea haupia and black sesame
Regal Bakery doughnuts now in town at McCully Shopping Center
Find both classic and crazy doughnut concoctions
Soul in Kaimuki closes
Sean Priester shutters his first restaurant but has plans for a new location.
