Your Insider Guide to Made in Hawai‘i Festival
The 32nd annual Made in Hawai‘i Festival returns Aug. 20–23. Here’s what you should know before you go.
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Breakfast Scenes Around O‘ahu
From old-school comforts in ‘Āina Haina to bulletproof coffee in Pūpūkea, our writers fanned out to different neighborhoods for this snapshot of five eclectic breakfast scenes.
Chinatown Through A Lens
It’s edgy, vibrant, dynamic and diverse, and that’s what makes it a focal point for many of our city’s street photographers.
Honolulu Stories: The Worst Tap Dancer in Honolulu
Everyone else at open adult tap is zippy and syncopated. I’m a half-step behind on the second twirl.
Home Industry Answers You Need, from People Who Know
Industry experts weigh in on some of the most pressing issues related to real estate buying and investments, mortgages, homebuilding and remodeling.
Japan’s New Wave of Eateries in Honolulu
Driven by craft and quirk, they’re expanding the boundaries of Japanese food in Honolulu.
Hawai‘i Doctors Answer Your Health Questions
We asked some of the state’s top physicians, many of them straight off this year’s Castle Connolly list of top doctors, about everything from GLP-1s to brain health and hormone replacement therapy.
Pagoda Hotel Gets a Glow-Up
The 62-year-old property recently unveiled an updated new look that pays homage to its roots.
Do Genki Balls Work? Discussions Continue
Hawai‘i Pacific University scientists and leaders of the Genki Ala Wai Project took part in a symposium to discuss the effectiveness of the mud balls.
Your Insider Guide to Honolulu Night Market: July 2026
Honolulu Night Market returns to Our Kaka‘ako on Saturday, July 18, with a mesmerizing evening of local food, festivities and entertainment.
Your Guide to the Perfect Weekend in Honolulu: July 16–22, 2026
Shop second-hand styles, watch top-notch hula, visit an enchanted garden, experience a vibrant block party and more.
The Team Behind Maze’s Prix Fixe Pairings Is Slinging Chicken Sandwiches at New BirdyGo
Michelin-trained Ki Chung creates the sandwiches and tenders; James Beard Award winner Justin Park does the iced tea and lemonade.
