A New Generation of Mixologists Is Raising the Bar for Craft Cocktails
Craft cocktails have gone mainstream in Honolulu. Meet some of the mixologists leading the charge.
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Ice cream fondue at Tea Farm Cafe
Heart-shaped ice cream blocks make for adorable fondue
Cafe Central: A tiny cafe started by former Honolulu Coffee Co. partners
It also offers Fendu Boulangerie pastries and Il Gelato to downtowners.
The Ultimate Japanese Food Guide: Goma Tei versus Goma Ichi
Chefs weigh in
New desserts at Nobu Waikiki
Created by new pastry chef Jenny Sumpter, previously of Palme d'Or
From Our Files: Morals & Vice
HONOLULU Magazine and Paradise of the Pacific—chronicling the Islands since the 1888 in Honolulu, Hawaii.
Hawaii's Royal Legacies
The days of Hawaii's alii are past, but many of the companies and organizations they inspired are still going strong today.
Coming soon: Shamrock'n Rye
A limited-edition beer created in part by two Honolulu bartenders, Jonathan Schwalbenitz and Joe Felix.
Unsolicited Advice: Stop Leading with the Bleeding
Hey, local TV news, enough with the coverage of grisly car accidents and weeping relatives of the injured and the slain.
Bar report: The Manifest
A Chinatown bar with both classic cocktails and modern takes.
Justin Yu: the new chef at The Whole Ox Butcher and Deli
And he's bringing a lot of changes
The End: Blue Tree Cafe Cleanse, Day 5
Would we do it again?
