Appreciate the Ride
All his life, waterman Mark Cunningham has answered the call of the ocean. Amid the waves, he’s learned the importance of humility, gratitude and caring for the earth.
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Cochon Island: 5 pigs, 5 chefs
Coming to the Big Island September 21
Alan Wong University: Where are his alumni now?
After 24 years of mentoring and developing Honolulu’s culinary talent, Alan Wong has an influence on Hawaii’s dining scene that reaches beyond the plate.
New: Lawson Station on Kapiolani
The first Lawson Station opens outside of Waikiki. Think ABC meets 7-Eleven Hawaii with a distinct Japanese twist.
Hawaii Food and Wine Festival 2013: The big finale
Uni, paiai, Girls Got Game and the fireworks finale
Hawaii Food and Wine Festival 2013: Highlights from Under the Modern Moon
Under the Modern Moon, the opening gala at The Modern, was as stylish and swanky as ever, the sold-out event filled with food fans and celebrity chefs.
Glenn Chu on Indigo's closing
Chu reflects on starting the restaurant that launched the Chinatown revival, the good days, the mistakes made and his future plans
The Final Stretch: The New 12th Ave Grill is Almost Ready for Opening
Part nine: wrapping up the inspections, sign permits and liquor license
6 gluten-free Asian noodles
Noodle Tuesday: Textures and flavors galore in Asian noodles
Promotion: Staycations
With Waikiki right at your doorstep, why go elsewhere for a getaway? Whether you’re seeking a rejuvenating retreat or a family adventure, there’s a perfect kamaaina staycation for you. Find your place in the sun here.
A new Honolulu charter school teaches sustainability
A new Kaimuki research-driven charter school, called SEEQS, gets students outside of the class, solving real-world issues.
Hunan Cuisine in Chinatown
Honolulu is dominated by Cantonese-local hybrid restaurants that tend to blur together after awhile. Enter Hunan Cuisine.
