All the Spooky, Scary, Tricksy Halloween Fun on O‘ahu
Spooky season is on. Here’s where you can chase ghosts, pick pumpkins, scream your head off or parade your fabulous costume.
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Afterthoughts: Scare Tactics
Maybe a little fear won’t hurt us.
Six food films at the Hawaii International Film Festival 2013
The God of Ramen, samurais and food, Grant Achatz's battle with tongue cancer, and more
Parent to Parent: Our Own Private Today
Applying to kindergarten made us worry about our tomorrows, ruining our todays.
Greens and Vines turns one: it's not just living lasagna anymore
New dishes feature flavors from Italy, France and Japan
Promotion: Hawaii Restaurant Association's 7th Annual Hall of Fame
This year the eight Hall of Fame inductees, from one of the oldest tofu shops in the country to an award-winning TV veteran, have, in their own way, influenced the way we think and feel about food in the Islands.
Choco le'a: the best chocolate truffles in Honolulu
Offering truffles with mochi, cheesecake, lilikoi and more
Kava: The root returns at the kava festival and a new cafe
Kava on campus and the vicinity.
Hale Aina Happenings: Chef Mavro's new autumn menu 2013
Wagyu with yuzu kosho and potato mochi, a lilikoi creamsicle topped with Sauternes gelee
Birds of Paradise: Can You Spot These 5 Hawai‘i Birds in Honolulu?
You don’t have to venture deep into the forest to spot beautiful, interesting birds.
Taste of the Hawaiian Range: Of mountain oysters and mutton
For three hours on Friday, 35 chefs and eateries served small-plate dishes at the 18th Taste of the Hawaiian Range.
New: Tucker and Bevvy: picnic food
An Aussie-style takeout sandwich spot
