A New Generation of Mixologists Is Raising the Bar for Craft Cocktails
Craft cocktails have gone mainstream in Honolulu. Meet some of the mixologists leading the charge.
What’s Trending
The Latest
HONOLULU Happenings
More Stories
Thanksgiving in Honolulu 2013
A feast for everyone
Hale ‘Aina Happenings: Major Milestones for Hawai‘i Restaurants in November 2013
This month: Chef Mavro turns 15, Merriman’s Waimea and Roy’s Hawai‘i Kai turn 25.
Where to get Absinthe in Honolulu
Yes, they’re louching absinthe in Honolulu. No, it’s not a hallucination.
Where the Sidewalk (Camping) Ends
Honolulu contemplates joining the host of cities where sacking out on the sidewalk is not allowed.
Honolulu Beerworks: opening a brewery, part three
25 tons of junk are out, four stainless steel brewing tanks are in
Noodle Tuesday: First look at Marukame Udon Downtown
The cafeteria-style fresh udon restaurant opens on Fort Street Mall.
Steam your Thanksgiving turkey in a Hawaiian imu
Imu fundraisers offer stress-free Thanksgiving meals, Hawaiian-style.
Coming soon: Madre Chocolate's retail shop and cacao cafe in Chinatown
Bean-to-bar chocolate production in town
Closing Indigo
Recently, after 19 years of business, Indigo closed its doors.
New: Extract Juice Bar
A new juice bar downtown
Welcome to the Issue: Lucky Us
For 125 years and counting, we’re still loving Honolulu.
