Here’s Part 2: More Thanksgiving Menus from Restaurants Around O‘ahu
Sixty-plus new dine-in and takeout options for the biggest feasting day of the year.
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Noodle Tuesday: Little Sheep Mongolian Hot Pot
Little Sheep has the best side of carbs of any other hot pot in town, in particular, the fresh, thick noodles.
Toast Bar at Manifest
We’re not talking about the dry bread that scrapes the roof of your mouth. This is a showcase of great bread and ingredients.
6 Makai Outdoor Adventures on O‘ahu
Surfing, sure, sunbathing, yes. Once you’ve checked off the obvious beach excursions, what other fun does the ocean have to offer?
Local I‘a: Hawaii’s First Community Supported Fishery
By connecting consumers directly with fishermen, Local I‘a hopes to provide transparency in how our seafood is sourced.
New: Lucy’s Lab Creamery
It’s a baby blue-and-cream-colored shoebox of a shop, with only seven flavors at a time—right now, they range from vanilla to Fruit Loops vodka.
The Five Best Things To Do in Honolulu This Week
Surf, dance, watch a biopic, laugh, dance some more and eat Greek.
Meet Nancy Oakes at the 4th Annual Hawaii Food and Wine Festival
“If I were making a list of pioneering chefs, Nancy Oakes would be at the top,” writes San Francisco dining critic Michael Bauer.
Wada Introduces a New Happy Hour Menu
Go for refined-casual Japanese food at amazing prices (everything between $3 and $5).
Go Mauka: 5 Peaceful Mountainside Adventures for Land Lovers on Oahu
Beaches are great, but some weekends you just have to head for the hills. Here are a few of our favorite land-based adventures.
Kealoha: Kailua’s New Hawaiian Food Eatery
It's everything that’s right about Hawaii.
New Scratch Kitchen and Bake Shop Brings Breakfast to Downtown Honolulu
Until Scratch Kitchen and Bake Shop opened, downtown office workers had to wait for weekends to participate in Honolulu’s Great Breakfast Boom. But now that there’s Scratch, there’s breakfast for all, everyday.
