Hot Jobs of the Future: A State Forecast for 2032
Here are the industries where new jobs are expected to open in Hawai‘i.
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Blood and Guts: 7 Honolulu Dishes Made From Innards, Gizzards and Other Surprising Organs
Hawai‘i folks can eat an impressive array of ethnic foods containing blood, liver or other gutsy dishes.
What Honolulu Looked Like Between 1924 and 1999
A look back at Honolulu from 1924 to 1999. Stories taken from the archives of Paradise of the Pacific and HONOLULU Magazine.
What You Need to Know About Hawai‘i Constitutional Amendment 2
The amendment would support the local food industry and agriculture. Here’s how.
5 Must-Attend Events: October 29 - November 9
This week: Eat the Street, attend a film festival and join AccesSurf for a day at the beach.
One of Honolulu’s Best Chocolate Truffle Makers Has a New Shop in Mānoa
We tried Choco le‘a’s new shop and found truffles for everyone, from Hello Kitty and robot shapes, to lychee liqueur and liliko‘i flavors.
Pau Hana Market in Waikīkī Provides Eat the Street-style Food Trucks All Day, Every Day
You can get a cold ramen salad, churros and a massive chicken cutlet plate in one spot.
Noodle Tuesday: We Try 8 Instant Noodles Under $4
We raided the instant-noodle aisle of Don Quijote for a variety of bowls that make great on-the-go lunches for today's office workers.
6 Must-Attend Events: October 23 - November 1
This week, network with female business professionals, attack zombies and watch the country’s best ballet dancers.
New at Morimoto Waikīkī
Pan-seared snapper with Thai-style curry, chocolate and shiso and more.
Free Coco Puffs, Four New Restaurant Openings and One Farewell
Just opened: Livestock Tavern, Izakaya Mai, HASR Deli, and Heavenly.
New: Blue Marlin Tapas and Sushi Bar
There’s new life in the old Matteo’s space on Seaside.
