Side Street Inn Just Opened in the Old Westman Café/Bills Waikīkī Spot
With the full Side Street Inn menu, a 10% kama‘āina discount and validated parking.
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Your Guide to the Perfect Weekend in Honolulu: Aug. 27–Sept. 2, 2026
Watch a volleyball tourney, donate canned goods, learn about tribal heritage, see a swimwear fashion show and more.
Katsu Zen Brings J-Style Solo Dining to Honolulu’s Tonkatsu Scene
It’s not just a 180 from the former owners of Fat Cheeks and Little G’s, it’s where you can dine in zen-like silence.
Empty Cooler and Water Shoes: North Shore Pūpūkea to Kahuku Road Trip
We venture beyond Hale‘iwa to find farm-fresh eats, tide pools, food trucks and more on the North Shore’s less-traveled side.
Kilo Summit: A New Project Debuting at Made in Hawai‘i Festival
With exclusive collaborations and live programming, Kilo Summit is bringing a new dimension to the Made in Hawai‘i Festival experience.
Recently Shuttered Tchin Tchin Bar Is Reopening—This Time With Cigars
A new owner is breathing new life into Chinatown’s pioneering rooftop bar.
Your Guide to the Perfect Weekend in Honolulu: Aug. 20–26, 2026
Watch fireworks at the waterpark, vote for your favorite bao, see a play about a little-known chapter in Hawaiian history and more.
$6 Bowls at Waipahu’s Yujin K-Bowl Are Perfect for These Times
Meat jun, spicy pork and shrimp tempura bowls are actually $5.70 before tax.
Pushing Boundaries One Note at a Time: The Innovative Sounds of Taimane
Tune in to Nā Mele on Monday, Aug. 24, for a spellbinding episode with ‘ukulele virtuoso Taimane.
Your Insider Guide to Made in Hawai‘i Festival
The 32nd annual Made in Hawai‘i Festival returns Aug. 20–23. Here’s what you should know before you go.
Now that Mango Season Is Finally Here, Try These 8 Mango Treats Before Summer Ends
Mango pies, smoothies, bagels and more: Juicy sweets in every form have cropped up around Honolulu.
