Foodflash: Alan Wong’s Next Restaurant Will Replace Hoku’s at The Kāhala
The legendary chef’s new Alan Wong’s is slated to open early next year.
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Build Better With Surf Blocks Made From Recycled Surfboard Foam
A Maui architect has created an eco-friendly building material that uses surfboard Styrofoam waste in its composite concrete.
New Hawaiian Heirloom Jewelry Collection Hiluhilu Brings Us Back to Our Roots
Hiluhilu is a collaboration between Kumu Hula Sonny Ching and local jewelry labels Paradisus and Jason Dow Jewelry.
4 Toys Adults and Kids Can’t Get Enough Of
Adults are purchasing blind boxes and other toys alongside kids. Here’s a closer look at some of the most popular ones.
Pitch in for 19th Century Baseball With the Aloha Vintage Base Ball Association
A Waikīkī artist is reviving 19th century baseball in Hawai‘i—and he’s looking for players to field more teams.
This Off-the-Grid Maui Escape Melds Striking Design With Self-Sufficiency
Hawai‘i Off Grid’s recent project in northeast Maui takes climate-forward design to new heights.
2026 Hawai‘i College Guide: Timeline to Success
Here’s how to manage the road to college admission over the four years of high school.
4 Dubai Chocolate Desserts You Can Still Find on O‘ahu
If you love Dubai chocolate treats, you’re still in luck.
Foodflash: Nami Kaze Is Closing Next Month. Jason Peel Tells Us Why
“There’s a lack of passion and loyalty and accountability” in the industry, Peel says. “I need to step back, downsize and rebuild.”
With New Hawaiian Style Seafood Co., Waikīkī Becomes a Lobster Roll Destination
Feast Mānoa’s Jon Matsubara opens a new lobster roll and seafood spot—a block from Waikīkī’s two lobster roll specialists.
Your Insider Guide to the Mid-Autumn Festival
Celebrate the harvest season at this year’s Mid-Autumn Festival in Chinatown on Saturday, Oct. 4.
