A New Generation of Mixologists Is Raising the Bar for Craft Cocktails
Craft cocktails have gone mainstream in Honolulu. Meet some of the mixologists leading the charge.
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HONOLULU Magazine’s Top 10 Stories of 2024
The stories that drew the most readers this year covered everything from events and holiday celebrations to brunch and Best of HONOLULU.
Dusty Grable’s Lady Elaine Just Opened at Mānoa Marketplace. Here’s What That Means
The second Mānoa eatery from Grable’s restaurant group brings lamb, spiced carrots and other Mediterranean-inspired food.
Six Tips for a Better Chocolate Chip Cookie
A classic from a local baker whose chocolate chip cookies had a cult following.
Frolic Foodie Advent Calendar: Local Kine Gifts for 25 Days of Giving
We wrap up our list of 25 ‘ono gifts with Kona coffee sake, a drool-inducing ornament and finally, chantilly in a jar.
We Tried It: Bumper Tubing at Hawai‘i Water Sports Center
We sped through the water holding on to a bumper tube for dear life.
In Hale‘iwa Town, Bird’s Nest Coffee Co. Is a Roost for Craft Coffee
A converted gas station on O‘ahu’s North Shore is a hub for coffee aficionados and newbies.
What Happens Now to Hawai‘i’s Military-Leased Lands?
Sixty years ago, the military leased thousands of acres of state land for $1. Talks are underway now to renew those leases.
3 Ways Foodland is Keeping Our Holidays Budget-Friendly
These special deals have us fa-la-la-ing all month long.
Cirque du Soleil: ‘Auana Is a Thrilling, World-Class Spectacle
The new show at the Outrigger Waikīkī Beachcomber Hotel melds Native Hawaiian culture with Cirque’s renowned artistry.
I-naba Brings Back Loaded Japanese Breakfast Sets
Arrays of grilled fish, miso soup, rice, sashimi and sides restore order in a hectic holiday season.
La Tour Bakehouse Wraps Up the Year with $260,000 Donation
From the bottom of his heart, owner Thanh Lam thanks Hawai‘i for 40 years of support.
