Your Guide to the Perfect Weekend in Honolulu: Nov. 20–26, 2025
Watch women’s volleyball, shop student-made gifts, eat kim chee, attend a keiki story time and more.
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Ready or Natto: Enjoy Dishes Starring Japan’s Fermented Soybeans on July 10
(Sponsored) Celebrate Natto Day, July 10, with special natto-themed takeout dishes from six local restaurants.
The History of Hawai‘i From Our Files: Dan Akaka Became the First Native Hawaiian Elected to the U.S. Senate in 1990
Ahead of the July candidate filing deadline, Dan Boylan reflects on the pivotal U.S. Senate race between Democrat Dan Akaka and Republican Pat Saiki, following the death of Spark Matsunaga.
Gida Snyder of Slow Island Co. on Being Black in the Food Industry
The caterer and maker of syrups using Hawai‘i-grown ingredients on why she’s talking race and politics in her business.
Go From 0 to Dinner in Just 30 Minutes with Calabash Kits
(Sponsored) For our final Foodland Friday on July 10, join corporate chef Keoni Chang for a live cooking demo starring Foodland’s ready-to-make meals designed for busy locals.
The Hawai‘i State Art Museum Is Reopening Monday, July 13. Here’s What You Need to Know
A new exhibition will welcome visitors, though the museum shop remains closed for now.
Kaka‘ako’s Islander Sake Brewery Has Opened Its Sake Bar
Honolulu now has a place to drink fresh, locally made sake with homey food pairings.
Heiho House Pop-ups Offer a Taste of an Upcoming Kaimukī Izakaya
Square Barrels’ owners preview inventive drinks and dishes in a series of tasting-menu dinners.
The History of Hawai‘i From Our Files: The 50th Star on the U.S. Flag Debuts on July 4, 1960
We flip back to 1960 for the debut of our state’s star on the U.S. flag, the same day when new stamps went on sale at the Honolulu post office.
Noodle Lovers Rejoice! Your Favorite Waikīkī Pasta Spot is Back
(Sponsored) Fulfill your carb desires at Arancino di Mare in Waikīkī, now open for dine-in and takeout.
Qiana Di Bari, Owner of Sale Pepe in Lahaina, On Racism in the Food Business and Why She Feels At Home On Maui
Qiana Di Bari used to manage the hip-hop group A Tribe Called Quest before opening her own restaurant in New York, then moving to Maui in 2013.
