2026 Hale ‘Aina Awards: Da Seafood Cartel Is Recognized as the Seafood Specialist
Da Seafood Cartel, winner of Best Mexican and Best Seafood, brings vibrant coastal flavors to a converted gas station.
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What to Eat During September’s Okinawan Feastival in Honolulu
Okinawan Festival is this weekend. During Okinawan FEASTival, 20 restaurants are serving traditional and new creations Sept. 7–21.
Your Guide to the Perfect Labor Day Weekend in Honolulu: Sept. 3–9, 2026
Feast at the Hale ‘Aina Gala, cheer on the Rainbow Warriors, admire pastel paintings, celebrate Hawaiian History Month and more.
Dishes That Define O‘ahu
From chichi dango to lau lau stew to char siu croissants, our food reflects our stories.
2026 Hale ‘Aina Awards: Best New Restaurant Chao Hawai‘i Is Playfully Viet-Inspired
Chao’s roots are traditional, though its approach is a different story. Get the scoop on some of the restaurant’s popular dishes.
2026 Hale ‘Aina Awards: Da Seafood Cartel Is Recognized as the Seafood Specialist
Da Seafood Cartel, winner of Best Mexican and Best Seafood, brings vibrant coastal flavors to a converted gas station.
2026 Hale ‘Aina Awards: It’s a Tasty Late Night in Mō‘ili‘ili at Khan Skewer Restaurant
Grilled skewers and DIY drink towers light up Khan Skewer Restaurant.
Craig Steely Architecture’s Inventive Designs Mingle Nature and Living Spaces
A musubi-shaped footprint and surfboard finlike structure are among the elements Craig Steely incorporates into Hawai‘i home designs.
New Fragrance Boutique Aaila Curates Uncommon Scents
Fragheads take note—newly opened Aaila is a treasure trove of captivating, rare-in-the-Islands perfumes.
Pursuits: From Putts to Pickleballs with Tadd Fujikawa
Tadd Fujikawa, the golf phenom who made a run at the 2007 Sony Open, is now a standout pickleball player.
On Board with AI? It’s Complicated
We will never use AI to write editorial stories, but its power to assist with processes is undeniable.
New in Town
Places and activities that have opened recently, featured in HONOLULU Magazine.
