Your Guide to the Perfect Weekend in Honolulu: Feb. 19–25, 2026
Discover new favorites at a pop-up market, hear musical odes to Shakespeare, attend an indie book fest, visit a farm animal sanctuary and more.
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Da Bestest Potato Chip on Every Hawaiian Island
Lucky we live Hawai‘i, cuz we get some really outstanding potato chips.
These 3 Local Hawai‘i Swimsuit Brands are Making Waves this Summer
Look stylish while supporting sustainability with these three female-owned brands.
The History of Hawai‘i From Our Files: About 250 People Lived at the Ala Wai Harbor in 1965
Here’s a look back at a story that ran in the magazine in February 1965.
Eat on Time with Lobster Deals, Crystal Beef and Duck Blood
In a sea of hot pot restaurants, Eat on Time stands out with items popular in China but not found elsewhere in Honolulu.
2022 Hawai‘i Private School Guide: All About That Student Base
Student learning shifted across our state last year as educators explored different ways to reach out, teach, keep schools safe and remain flexible to ever-changing situations.
Your Weekend: The Best Family Fun in Honolulu for July 15–21, 2021
Make yarn blossoms at the return of a favorite family event (in person!), ride the Pharoah’s Fury, tune in for an ‘ukulele fest and take a last tour through sunflowers and try an unusual treat.
The History of Hawai‘i From Our Files: HONOLULU’s Third Annual Photography Contest
Here’s a look back at a story that ran in the magazine in July 1981.
A Peek at Brick Fire Tavern’s New Summer Menu
The Italian restaurant keeps it fresh in Kaimukī with an updated lineup of flavors.
Islander Sake Pairs a Premium Sushi Omakase with Fresh Sake Brewed in the Next Room
It’s the ultimate sushi-and-sake experience in Hawai‘i.
ALICE Conversations: Eline’s Story
A partner organization with Aloha United Way, Waikīkī Community Center is participating in AUW’s ALICE Initiative to support upward financial mobility.
Captivating and Crunchy: Chinese Breakfast Crepes Pop Up in Salt Lake
Bing Bros brings northeastern China to Hawai‘i with savory jian bing crepes.
