Seafood and Hawaiian food are a winning combo at the Kāhala Hotel & Resort’s beachside buffet destination.

That’s how members of the Chun family’s third generation feel about customers at their Kaimukī eatery.

With the tiny izakaya on King Street winning Hale ‘Aina gold, we talk to president Hiroyuki Akiyama on the eatery’s 15-year history.

Raise a glass at these cocktail bars recognized by our readers as providing the Best Cocktail Programs.

The folks at Giovedì spent years working for others before branching out on their own—and now they’re bringing home gold.