The Cantonese dim sum empire began as a tiny hole-in-the-wall diner in a bustling neighborhood in Hong Kong. But despite its global popularity today, the menu has barely changed from the days of Tim Ho Wan’s humble beginning.
For roughly a decade, chef Jon Matsubara opened other people’s restaurants while trying unsuccessfully to open his own. Now, Matsubara is in the kitchen of one of the most buzzable new eateries in town—and it’s finally his.
Whether you’re a vegan, a vegetarian or trying to lessen your meat consumption, your restaurant experience should not have to suffer. From sushi to hot pot to pasta, here are our team’s top spots for vegan and vegetarian meals.
First looks at O‘ahu’s newly opened restaurants, festive holiday brunches and pop-ups, Hawai‘i-specific dining tips, staff picks and an article about McDonald’s fried apple pies that went viral: Here are your favorite Biting Commentary blog posts of 2019.
Whether your ideal way of ringing in the new decade is mingling in cocktail attire, rolling the dice at a casino night-themed party, or treating yourself to a three-course dinner, we have you covered with these 13 New Year’s Eve options.