Give Big Hawai‘i is Back to Kickstart the Giving Spirit
Now through Jan. 1, 2024, give back to our community in a big—and super convenient—way with our online fundraiser.
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Meet the Kamaʻāina Duo Behind Hawaiʻi’s Bold New Gummy Brand, Better Sour
Try two flavors: Guava Calamansi Lime or Pomegranate Apricot sour gummies.
Unwrap Local Gift Ideas at This Year’s Keep It Kaimukī Saturday
(Partner Content) This holiday season support local, and have a jolly good time at this free family- and pet-friendly event Saturday, Nov. 30.
What You’ll Eat at Foodland’s Restaurants During HONOLULU Restaurant Week
Make reservations to dine at these participating Foodland-family restaurants during the first-ever HONOLULU Restaurant Week, taking place Nov. 9 through 17, 2024.
Best Bites: Yanagi is Honolulu’s Haven for Japanese Food Enthusiasts
Whether you’re a sushi aficionado or simply looking to explore Japanese cuisine, there’s something here for everyone to enjoy.
Best Bites: Cino Blends Traditional Italian with Modern Twists
From the charred Spanish octopus to the indulgent osso bucco and flawless panna cotta, every dish is a testament to the restaurant’s dedication to quality, fresh ingredients.
Pair Foodland’s New Maika‘i Marinated Meats with These Budget-Friendly Wines
With these handpicked pairings by Chef Keoni Chang, your next dinner is good to grill.
A Culinary Celebration at Ward Village
Dine your way through the neighborhood at the inaugural event, Taste of Ward.
’Twas the Light Before Christmas, Hawai‘i’s New Immersive Holiday Experience, Opening at the Hawai‘i Convention Center on Nov. 22
(Partner Content) Sign up for first access to tickets when they go on sale.
This Boutique Hospitality Company is Growing Faster Than Bamboo
TableOne Hospitality is expanding rapidly and shows no signs of slowing down with its integrated Highgate Hawaiʻi partnership.
A Look at How La Tour’s Poi Sourdough Came To Be
The brainchild of CEO Brandon Lam, La Tour Bakehouse’s poi sourdough represents the company’s since-day-one dedication to using local ingredients whenever possible.