Your Guide to the Perfect Weekend in Honolulu: June 11–17, 2026
Check out all things fishing and seafood, shop the biggest secondhand book sale, watch a floral parade, dance on the streets of Waikīkī and more.
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Sketches of Kaimukī: An Illustrated Ode to Life in Old Kaimukī
Hitoshi Hida’s architectural illustrations pay tribute to iconic spots in his favorite neighborhood.
OurSpace Levels Up in Spacious New Digs in Kaka‘ako
The makerspace supports artists and entrepreneurs by providing production equipment, training and facilities.
Pursuits: Ichthyologists Richard Pyle and Brian Greene Dive Deep
Richard Pyle and Brian Greene have devoted their careers to discovering and documenting marine life in the ocean’s depths.
Things to Do on O‘ahu in May 2026
Enjoy unlimited rosé and bites at a fashionable gala, try exclusive poke creations, frolic in a sunflower field and more.
All the Food You’ll Eat at This Saturday’s Filipino Fiesta
Flores de Mayo and Filipino Fiesta returns with a rice-inspired theme plus games, live performances and a balut-eating contest.
Your Guide to the Perfect Weekend in Honolulu: April 30–May 6, 2026
Sip rosé at a fashion-forward soirée, attend a family-friendly foodie event, celebrate Lei Day, see an opera in ‘Ōlelo Hawai‘i and more.
Dine-In and Takeout Menus for Mother’s Day on O‘ahu
How to pamper Mom on Sunday, May 10? Start your browsing with 70-plus menus and keep checking back—we’re still adding more.
PBS Hawai‘i Celebrates 60 Years of Storytelling
PBS Hawai‘i marks a milestone in local television with a special 60th anniversary pledge program.
In Their Words: Cyrus and Guy Tamashiro on the End of Tamashiro Market
The view from the other side of the poke counter as the April 30 closing nears.
Your Guide to the Perfect Weekend in Honolulu: April 23–29, 2026
Shop and support local, see a star-studded benefit concert, attend an anime festival, watch a Spam-themed drone show and more.
CookSpace Hawai‘i Returns for Summer Classes With Cookbook Authors
First up, donabe cooking with Naoko Takei Moore on April 25, followed by Laotian cuisine and then Hawai‘i chef Sheldon Simeon.
