Lee Anne Wong Is Cooking Frolic’s July 10 Natto Day Dinner at Koko Head Café
Think natto ‘ahi tostadas, paupiettes of natto and black cod, and wagyu with natto brown butter. And yes, a natto dessert!
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Frolic’s 7-Course Natto Day Dinner Is Coming to Jinya on July 10
Seven original comfort dishes with oishii slimy twists, and only one rule: You must love natto.
We Tried It: Spending an Hour in a Sensory Deprivation Tank
In total darkness and silence, we floated in saltwater-filled pods at Dream Float Hawai‘i.
Pearlridge’s New Dim Sum at Ten Seconds Yunnan Rice Noodle Is Worth the Wait
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We Tried It: Fishing at Ho‘omaluhia Botanical Garden
The free catch-and-release program is back at Loko Waimaluhia in Kāne‘ohe.
Where Time Stands Still: Gina’s Bar-B-Q
The Market City eatery is part of my core UH memories, a destination for lively service and heaping, homey Korean food.
