29 Food Vendors Debuting at This Weekend’s Made in Hawai‘i Festival
Smoked shoyu, Filipino American-inspired chocolates and old-school local chips are just a few of the products whetting our appetites.
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Smoked shoyu, Filipino American-inspired chocolates and old-school local chips are just a few of the products whetting our appetites.
If you go, best to reserve those roast meats in advance.
Restaurateurs break down the rising cost of dining out.
Skinny or thick, simply salted or topped with garlic, sauce or no sauce—our team’s favorite fries hit the spot.
Presented by First Hawaiian Bank and Mastercard, this magical evening under the stars celebrates Hawai‘i’s top chefs and restaurants in vintage style.
Notable openings around the island plus upcoming Michelin-grade yakitori, a Korean convenience store and lobster rolls.
Your cheat sheet to exciting family-friendly events from summer through the end of 2025.
We asked one of Hawai‘i’s premier pastry chefs and a mother to a little one, Michelle Karr-Ueoka, for a simple, kid-loved dessert to make at home.
More taquerias are sprouting up, bringing more choices. Try these.
The 31st annual Made in Hawai‘i Festival returns on Aug. 15–17. Here’s what you should know before you go.
Counting the fruits of my avocado tree has become my obsession.
When the summer heat hits, we reach for these refreshingly delicious cold noodle dishes.
It means “grated mountain yam.” And there’s a chance dishes from shuttered Eastern Paradise might appear.
Get a new tattoo, learn about local history with wine in hand, watch Joe Moore and Pat Sajak on stage, hike in the moonlight and more.
Açaí bowls are practically a way of life on the North Shore. These are the must-haves in its beachiest town.