Downtown’s St. Patrick’s Day Block Party Is Back—in a New Spot
Come Tuesday, March 17, there’ll be plenty of corned beef and cabbage, Guinness and live Irish bands on Fort Street Mall.
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Come Tuesday, March 17, there’ll be plenty of corned beef and cabbage, Guinness and live Irish bands on Fort Street Mall.
“We don’t want to be too cool for school,” Dusty Grable says. “We want to be busy, and if that means lowering prices, we’ll do it.”
Two modest shops anchor Honolulu’s mochi scene, one over 100 years old. This Girls’ Day, we’re retelling their stories.
Now through March 31, support your favorite restaurants by nominating them for Hawai‘i’s most prestigious dining awards.
Neale Asato made his name on humble, nostalgic sherbet. Now, he’s a James Beard Award semifinalist.
Eight of the city’s top bakers tell us which other bakers’ flaky, buttery, creamy treats they seek out.
Enjoy Shakespeare-inspired orchestral concerts, experience Japanese pop culture, feast at this year’s K-pop themed BrunchFest and more.
Fiddlehead ferns, aka pohole, hō‘i‘o, warabi and pako, are hard to find; now, visitors can get a taste of the locally loved delicacy at Basalt Waikīkī.
Maruwu Seicha and As You Like arrived last fall, pairing matcha lattes with soft serve and craft musubi.
At Royal Hawaiian Center’s House of Mana Up, Mānoa Chocolate and Kō Hana Hawaiian Agricole Rum combine forces for a worthy night out.
Party at a westside ho‘olaule‘a, attend a fish fry, impersonate Bruno Mars, celebrate Black History Month and more.
Yes, another food holiday! Here’s where to pick up mochi, cupcakes and all things kawaii for Tuesday, March 3.
This quirky spot near Ala Moana Center brings Little Oven vibes to a big space.
They’re so fluffyyyyy! We flippin‘ love these flapjacks.
Melissa Chang says her popo’s old-fashioned gau was the best, but this recipe comes close.