The Local Queen that Dethroned a Kouign Amann from France
I only indulged in the kouign amann while in Brittany, France, where it originated—until I tasted a local version that kicked it to the curb.
Departments
More
Connect With Us
I only indulged in the kouign amann while in Brittany, France, where it originated—until I tasted a local version that kicked it to the curb.
In her new cookbook, spearfisher Kimi Werner whips up delectable meals from wild-caught ingredients.
UH Mānoa and the Tokyo University of Agriculture and Technology explore Hawai‘i’s rice farming potential.
Celebrate African American culture through films, have a roaring good time at Punahou Carnival, welcome the Lunar New Year and more.
O‘ahu businesses and restaurants are closing or doing something special for the community to support the call for an end to ICE violence.
Check out what’s new and where to find all your favorites at this year’s carnival on Friday, Feb. 6, and Saturday, Feb. 7.
Partner Content Saucy braised beef loco mocos, petite Swedish pancakes and house-cured gravlax hash skillets are just a few of the Best Bites.
Valentine’s menus are blooming like roses—start your search for cute treats and romantic meals with these 100.
Stroll through a Hong Kong-style night market, watch a North Shore surf contest, shop for a Valentine’s gift, see a dance showcase and more.
Where Japanese-style hamburger steaks come with a side of anime.
Longtime restaurateur Peter Merriman leads the pack—and 5 of the 9 are first-time semifinalists.
Same address, different floor: The tonkatsu specialist widely regarded as Honolulu’s best is moving into a much bigger space.
There's nothing better on a chilly day than tucking into one of these comforting bowls.
New year, new hobbies, crafts and skills for you to acquire at studios and community centers around town.
The industry leader talks about how far cocktails have come, his greatest lesson at Pint and what’s next.