O‘ahu Pop-Up Market Guide: Where and When to Find Them
Ready, set, shop—support local by shopping at these O‘ahu pop-up markets held every month.
Latest In Dining Archive
All Our Favorite Musubi in Honolulu
Humble to loaded, white or brown, these rice balls fuel our foodie team at all hours of the day.
Beer in Hawai‘i: Who’s Opening, Who Closed and What’s Coming Up
Plus moves, expansions and $5 beers all day at a familiar brewery in town.
29 Food Vendors Debuting at This Weekend’s Made in Hawai‘i Festival
Smoked shoyu, Filipino American-inspired chocolates and old-school local chips are just a few of the products whetting our appetites.
Kevin’s Kitchen Is a Hit for Hong Kong-Style Roast Meats and Other Dishes
If you go, best to reserve those roast meats in advance.
Why Your Plate Lunch Is Becoming a Luxury
Restaurateurs break down the rising cost of dining out.
All Our Favorite Fries in Honolulu
Skinny or thick, simply salted or topped with garlic, sauce or no sauce—our team’s favorite fries hit the spot.
Hale ‘Aina Celebration Returns: A Moroccan-Inspired Culinary Night at The Royal Hawaiian
Presented by First Hawaiian Bank and Mastercard, this magical evening under the stars celebrates Hawai‘i’s top chefs and restaurants in vintage style.
New & Coming Restaurants on O‘ahu
Notable openings around the island plus upcoming Michelin-grade yakitori, a Korean convenience store and lobster rolls.
Save the Date: Can’t-Miss Family-Friendly Events on O‘ahu in 2025
Your cheat sheet to exciting family-friendly events from summer through the end of 2025.
The Search for Good Tacos on O‘ahu: A Californian’s Top Picks
More taquerias are sprouting up, bringing more choices. Try these.
Your Insider Guide to the 31st Made in Hawai‘i Festival
The 31st annual Made in Hawai‘i Festival returns on Aug. 15–17. Here’s what you should know before you go.
Seriously, Thanks for Not Stealing My Avocados
Counting the fruits of my avocado tree has become my obsession.
All Our Favorite Cold Noodles in Honolulu
When the summer heat hits, we reach for these refreshingly delicious cold noodle dishes.
Tororo Is a New Izakaya With a 6 to 8 p.m. Happy Hour
It means “grated mountain yam.” And there’s a chance dishes from shuttered Eastern Paradise might appear.
