Latest In Dining Archive

Shaun Chillingworth, Marketing Director,

Brasserie Du Vin hosts their second tasting event, this time, with chocolate.

Shaun Chillingworth, Marketing Director,

The Willows brings back an entertaining lunch tradition.

Shaun Chillingworth, Marketing Director,

Vino Italian Tapas hosts two events and launches a new winter menu.

Shaun Chillingworth, Marketing Director,

The next Farmer Series Dinner at Alan Wong's Honolulu features Big Island Beef.

Shaun Chillingworth, Marketing Director,

The Lounge at Nobu Waikiki hosts a special fundraiser for Haiti on Tuesday, January 26.

Shaun Chillingworth, Marketing Director,

Brasserie Du Vin hosts a special oyster tasting on Tuesday, January 26.

Shaun Chillingworth, Marketing Director,

California Pizza Kitchen adds new items to its menu.

John Heckathorn, Joan Namkoong, Michael Keany,

The tasty portion of our Best of Honolulu 2004 issue.

A. Kam Napier,

Honu Beer is dedicated to the turtles.

Shaun Chillingworth, Marketing Director,

Roy's Hawaii Kai hosts a special fundraiser dinner to help the victims of the earthquake in Haiti.

Shaun Chillingworth, Marketing Director,

3660 On the Rise hosts a special dinner featuring fungi from Oregon.

John Heckathorn,

Low-Carb Diets Are Changing How Restaurants Cook. A Review of Restaurants following the trend.

Joan Namkoong,

Three generations of Sumidas have nurtured watercress on their farms in Aiea.

Shaun Chillingworth, Marketing Director,

Roy's Hawaii Kai has added a new chicken preparation and other new items to their menu.

Shaun Chillingworth, Marketing Director,

The Willows hosts a beer tasting on January 21st.

Subscribe to Honolulu