Latest In Dining Archive

Shaun Chillingworth, Marketing Director,

Big City Diner celebrates Military Appreciation Month and features Grolsch beer this month.

Alana Sarraga, Marketing,

Chef Hiroshi Fukui's "Locally Grown" menu this month features fresh Island Fish.

Shaun Chillingworth, Marketing Director,

The Kahala Hotel and Resort hosts two event featuring wines from California's Central Coast.

Shaun Chillingworth, Marketing Director,

Cafe Sistina chef Sergio Mitrotti has a new menu of special Northern Italian dishes.

Shaun Chillingworth, Marketing Director,

Tango Contemporary Cafe's Third Tuesday at Tango wine pairing dinner features wines from Paso Robles.

Shaun Chillingworth, Marketing Director,

VINO hosts a number of special events and wine tastings throughout May.

Alana Sarraga, Marketing,

Du Vin's lineup for May includes a French twist on Cinco de Mayo, weekly wine dinners and more.

John Heckathorn,

Sometimes the newer the restaurants are, the more familiar they seem.

Lavonne Leong,

There’s a new CSA box on the block.

Shaun Chillingworth, Marketing Director,

Wolfgang's Steakhouse will offer a special $10 hamburger for National Hamburger month.

Shaun Chillingworth, Marketing Director,

The Kahala Hotel & Resort hosts special celebrations for Golden Week, May Day, Memorial Day and more.

Sheila Sarhangi,

Shaun Chillingworth, Marketing Director,

Chai's Island Bistro is introducing a new affordable, low calorie fondue option.

Shaun Chillingworth, Marketing Director,

Roy's Hawaii Kai hosts a special beer pairing dinner featuring brews from Rogue.

Shaun Chillingworth, Marketing Director,

Auntie Pasto's Beretania and Kunia will celebrate the role cheese plays in Italian cuisine.

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