30 Meals Under $30
We were inspired to find entire meals that cost less than $30. Real, satisfying meals, at nice restaurants, even with a glass of wine. It can be done—here's how.
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We were inspired to find entire meals that cost less than $30. Real, satisfying meals, at nice restaurants, even with a glass of wine. It can be done—here's how.
From the folks who brought you Ba-Le in Hawaii, comes a new French-accented café where the food's casual, fun, yet seriously good. Opening 1/11/11 in Honolulu, in the renovated Weyerhaeuser warehouse on Nimitz.
The new Disney Aulani Resort in Hawaii has hired Patrick Callarec, a Ritz-Carlton star chef with two decades of Maui experience, to head up its food and beverage.
Sometimes life calls for a drink. Whether it’s to celebrate a promotion, drown your sorrows after a job loss, go out with the girls, watch the Hawaii Bowl or whatever, we found the 24 best bars for 24 different occasions. Cheers!
At 3660 On the Rise, Russell Siu resumes his every other month cooking class on Jan. 20. Here's the menu, and it looks like a party to us.
Chef Martin Wyss, best known for his Swiss Inn, opened the Kahala Hilton in 1964. To celebrate its 47th anniversary, the Kahala Hotel and Resort, as it's now known, is bringing him back for a special dinner.
There are more than 5,000 eateries in the state. What does it take to stand out from the crowd and win a Hale Aina Award? Here are a few inside stories.
Vino in Restaurant Row is so happy with its new steak supplier--Vintage Natural Beef--that it's offering an 8-ounce NY Steak for $12. Thursdays, Jan. 6, 13 and 27.
Looking for some great cocktails? Here's some of Waikiki's greatest concoctions. At Nobu Waikiki, Trump International and the Halekulani's Lewers Lounge.
What's it like to cook for the President? Chef Alan Wong talks about last night's dinner for the Obamas.
Honolulu has a new Italian eatery, Il Lupino in the Royal Hawaiian Center. That's good news.
Food Network star Michael Symon and Bravo Top Chef Master Jonathan Waxman bring a benefit dinner to the Mauna Lani Resort on the Big Island, Jan. 21-22, 2011.
Ethel's Grill on Kalihi Street is hard to find, hard to park at, but the food is both unexpected and unexpectedly good.
Hale Aina Award-winning chefs answer to what winning a Hale Award means to them.
Executive editor, Kathryn Drury Wagner, talks with Jon Matsubara of Azure restaurant.