Chef Mavro's Greatest Hits
Chef Mavro brings back some beloved dishes for the 20th anniversary of Hawaii Regional Cuisine.
Departments
More
Connect With Us
Chef Mavro brings back some beloved dishes for the 20th anniversary of Hawaii Regional Cuisine.
Here's a quick round-up of recent openings and coming-soon restaurants that we're excited about.
Biting Commentary returns to the Le Cacao Bistro to finally try the food.
Beet Box Cafe in Haleiwa is a vegetarian eatery that offers delicious culinary delights.
Biting Commentary visits the new Ama Ama restaurant at Disney's Aulani resort.
You can taste the cocktails in our Restaurant Guide article, made by the original bartenders, Oct. 2, Nobu Waikiki
The lobby at the Moana Surfrider offers a nightly wine tasting called bin1901. But, when I arrived, I met an obstacle.
The Kahala Wine and Food Classic starts tonight, starring guest chef Carolynn Spence of the Chateau Marmont, a Hollywood 63-room hotel that accommodated the likes of Greta Garbo, Vivien Leigh, Hunter S. Thompson and F. Scott Fitzgerald.
After gaining fans at sell-out First Friday and Eat the Street appearances, local treat purveyors Let Them Eat Cupcakes opened a shop on Beretania Street in May.
This Saturday (9/17), Eat the Street Mililani debuts with over 30 vendors.
Tacos Vicente is a North Shore food truck operated by three full-time Brigham Young University students.
Chef Hideaki “Santa” Miyoshi of Tokkuri-Tei took top honors at the Hawaii Rice Festival with this unagi donburi.
OnoPops has created a natural li hing mui powder, available at Whole Foods Kahala and Blaisdell Farmers Market.