New restaurant: Kimukatsu
Specializing in katsu with 25 layers of thinly sliced pork.
Latest In Dining Archive
Italian charsiu at Mix Cafe
A beet, sausage, gorgonzola and apple sandwich that tastes like Italian charsiu
Scotch: The Grand Scotch tour, a quick and dirty guide, Scotch cocktails
Get ready for the Grand Scotch tour at the Willows with a primer. Not ready to go all in? Ease into Scotch with some cocktails.
Restaurants just opened / opening soon
Kimukatsu, Adega Portuguesa, The Whole Ox Deli, Real A Gastropub
Where to eat for St. Patrick's Day
Murphy's celebrates it's 25th St. Patrick's day party this year. Less boisterous options include SALT and Side Street.
New: Queen's Surf Cafe and Lanai
This newly reopened beach concession stand offers lovely, casual, oceanfront dining, with plates around $10.
New: Dash Gastropub
Billed as "upscale drinks and food at bar prices," Dash serves twists on comfort food.
No Ka Oi IPA: Rogue's private label beer for Hawaii Whole Foods
Troy Terorotua, beer specialist at Whole Foods Kahala, approached Rogue to create a beer for the Hawaii market.
Cafe Julia opening in downtown YWCA
Partners in the new venture include Lance Kosaka, former executive chef of Alan Wong's Pineapple Room.
Duck soup and oxtail soup at Ken Fong restaurant
Satisfying, warming bowls at this downtown Chinese restaurant.
March food and dining events: cheese, chocolate, wine, food and feng shui
A chocolate pau hana, farmers series dinner, pop-up cheese shop.
Ethiopian pop-up restaurant in Honolulu
Addis Ababa Hawaii returns, now serving Ethiopian food at Lemongrass Cafe.
LudoBites 9.0: Q&A with Ludo Lefebvre
LudoBites leaves LA for the first time and opens at the Four Season Hualalai tonight. A conversation with Lefebvre on what might be his last pop-up.
Teas of Hawaii: Coffee Cherries
New Brew: This coffee product thinks outside the bean.
Gather restaurant in Berkeley, flavor tripping party in Honolulu
A final (vegan) meal in the Bay Area, a flavor adventure in Honolulu.
