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New: Katsu, Sakura Terrace. Coming soon: Monkeypod Kitchen comes to Oahu, Pint and Jigger
Aiming to bring locally-grown food to low-income communities
The State Department of Transportation cites statute: "Vending from highways is prohibited."
Money raised during the night will be donated to a scholarship fund in John's name at HPU
Okonomiyaki in many varieties, even a gluten-free option.
Add egg whites to your Easter cocktail for frothy fun.
A tasting event to raise $50,000 for The Hawaii Foodbank and ‘AINA In Schools, a program of the Kokua Hawaii Foundation.
Taste of Waialua, 2-for-1 at Stage, The Blue Tomato wins an IACP cookbook award.
Plus the restaurant’s role in Pier 38’s vision as a modern-day fishing village.
Notes on the dinner and an appendix by Skurnick with recipes, picture, inspiration, and design
Roxanne Siebert of Manifest beats out other competitors to go to the Manhattan Cocktail Classic
Dave Power, formerly bar manager at Town, opens a pub in Lihue
Born and Raised: Thanks to a growing number of Hawaii ranchers raising and keeping cattle here, it suddenly seems there’s no dearth of local-beef hamburgers. Here’s a look at some of our favorites from the newer eateries around town.
A burger stand by two-Michelin-starred chef, Josiah Citrin