A final (vegan) meal in the Bay Area, a flavor adventure in Honolulu.

Smuggler's Cove, a tiki bar and rum tasting room that reminds us not all vintage cocktails are serious

Scream Sorbet, Bi-Rite Creamery, Humphry Slocombe, Mr. and Mrs. Miscellaneous, Smitten, and The Ice Cream Bar: A tour of the city via classic ice creams, vintage ice cream parlors, liquid nitrogen ice cream and Pacojet sorbets.

If you're traveling to the Bay Area soon, check this new restaurant out.

Duckhorn debuts Paraduxx, Pacific Rim cultures come together at Honolulu Festival.

A third branch of Chun Wah Kam opens near Ala Moana, serving over 40 varieties of local and local-Chinese food as well as an array of steamed and baked manapua.

It's a sweet weekend: sample chocolates from over 20 vendors on Saturday, watch Hokulani bakers compete in Cupcake Wars on Food Network on Sunday.

A pie truck with sweet and savory treats.

Among the recipients: Naked Cow Dairy, Hawaii Cattle Producers Cooperative, Mauna Kea Tea

Among the new: lobster bisque udon and ika mentaiko udon

You gotta love Mickey to make this standard breakfast buffet worth it.

A rare look inside one of Honolulu's most famous restaurants and its sometimes idiosyncratic namesake.

Hawaii Chocolate Festival, an Avocado Festival in Kona, Alan Wong's Next Generation Dinner