Marukame Udon
Cheap noodles made daily in a cafeteria-style setting.
Latest In Dining Archive
Food events: Taste chocolate from wild cacao, paired with 12 wines
Also coming up: Bacon at Eat the Street and Taste of the Nation, a fundraiser for the Hawaii Foodbank and ‘AINA in Schools
Whole Foods Kailua: First look
Unique to Kailua: a wine and beer bar plus pau hana, Onopops shave ice, self-serve poke bar and more
Shogunai Tagine Cafe
Secret Downtown Restaurant Revealed!
A night at Honolulu Farmers Market
Otsuji Farm, The Pig and the Lady, Zaratez, Daizu Tei and Licious Dishes are some of the vendors offering delicious street food at this Wednesday market.
Cactus Bistro: First Look
John Memering, previously the executive chef of Kalapawai Cafe, has opened Cactus Bistro, featuring Latin American flavors
New food truck: Aloha Bowls
Serving up new variations of acai bowls
New restaurants/Coming soon/Closed
New: Katsu, Sakura Terrace. Coming soon: Monkeypod Kitchen comes to Oahu, Pint and Jigger
GreenWheel Food Hub's pop-up farmers market
Aiming to bring locally-grown food to low-income communities
Haleiwa Farmers Market asked to vacate
The State Department of Transportation cites statute: "Vending from highways is prohibited."
John Heckathorn Memorial Cocktail Fundraiser
Money raised during the night will be donated to a scholarship fund in John's name at HPU
New restaurant: Yaki Yaki Miwa
Okonomiyaki in many varieties, even a gluten-free option.
New Portuguese restaurant: Adega
Serving Portuguese classics and more.
Hunt for Easter Eggs in Your Drink With This Fruity St-Germain Cocktail Recipe
Add egg whites to your Easter cocktail for frothy fun.
Taste of the Nation: Hawaii
A tasting event to raise $50,000 for The Hawaii Foodbank and ‘AINA In Schools, a program of the Kokua Hawaii Foundation.
