Naked Cow cheese dinner at Chef Mavro
Naked Cow Dairy cheese plate and Pickles the cow for one night only
Latest In Dining Archive
Pr%f: a pop-up bar of experimental cocktails by Imbibe Hawaii
Expect experimental cocktails and rustic food this Sunday at VLounge.
First look: Lucky Belly, a new Honolulu ramen restaurant and bar
Expect "chef-inspired" ramen, a late-night takeout window, and a sake and whisky bar.
New Honolulu pop-up restaurant: Miso and Ale
Chris Gee and Chris Okuhara create cheeky five-course menus.
Where to buy lychee in Honolulu now
It's an amazing lychee year. Get them before they're gone.
Aloha Beer Company, a brewpub and brewery in Honolulu, opening soon
Brewmaster Dave Campbell will offer seven brewed-on-site beers on tap
Kin Chan Sushi, a tiny Honolulu sushi bar
Expect the basics, impeccably fresh and well-executed.
New restaurant in Waianae: Coquito's Latin Cuisine
An unexpected restaurant serving Latin American and Caribbean food in Waianae.
A photo tour of Neighbor Island restaurants: Holuakoa Cafe, Honu, The Banyan Tree, Josselin's Tapas Bar and Grill
In the magazine, a review of restaurants on Hawaii Island, Maui and Kauai
Favorite restaurants on Maui, Hawaii Island and Kauai
Won’t you be my neighbor?: Four must-try restaurants on the Neighbor Islands in Hawaii.
Locally grown foods cookbook: a project of Kua o ka La Public Charter School in Puna
Ike Aina: From the Seed to the Table
New Honolulu restaurant: Cafe Julia in the Laniakea YWCA
Chef Lance Kosaka, formerly chef of The Pineapple Room, reinvents local flavors while drawing on global inspiration.
A Lotta Gelato in Honolulu
Local gelato makers in Honolulu are way beyond plain ol' vanilla.
Kick off summer in Honolulu with six June food and drink events
Sake and sushi at Japengo, hot dogs at the Royal Hawaiian Mai Tai Bar, All American Wine Dinner at Eat, and more
June 2012: Where to take Dad for Father's Day in Honolulu
Options include all-you-can-eat lobster at Chai's Island Bistro and cornmeal fried chicken and braised pork belly with black bean clams at The Pineapple Room
