67 Fun and Delicious Meals You Can Afford to Eat Every Day in Honolulu
HONOLULU Magazine’s tour of 67 cheap eats, from burgers to soft-shell crab to frugal finds with a view.
Latest In Dining Archive
Kauai gems: Monkeypod Jam, Kauai Nut Roasters, Anahola Granola
Favorite finds at the Made in Hawaii Festival
Liquor Licenses in Honolulu
License to Pour: A lot of time and effort went into the wine you drink with dinner. Welcome to the ins and outs of getting a liquor license in Honolulu.
Revisit France’s Belle Époque at L’Aperitif, a New Bar Concept in Halekulani’s La Mer
The cocktails are designed by Colin Field, the head bartender of the Hemingway Bar the Ritz Hotel Paris.
Downtown at the HiSAM closing September 15
Some think "failed lease negotiations" is a euphemism for a restaurant unable to make a profit, but Ed Kenney says that's not why Downtown at the Hawaii State Art Museum is closing.
This week's Cheap Eats Instagram winner
Town's mussels, The Whole Ox's porchetta, and Morning Glass' bacon and Gruyere omelet en casuela are among the finalists.
Merriman's sustainable seafood initiative
The next generation may never know the taste of wild fish, so Peter Merriman wants to serve you less of it.
Eat Here Now: Six New Restaurants in Honolulu
Hawaii is a great place to eat, and it seems to get better all the time. Here are six of our favorite new eateries that have opened in the past year.
Raging Crab: (another) new Cajun seafood boil restaurant
Honolulu's version of the Mainland's The Boiling Crab restaurants.
New restaurant in Waikiki: Ringer Hut, the first Hawaii location
A popular Japanese chain expands to Hawaii
Baja Style food truck at ING Direct Cafe Waikiki
Find this truck on Tuesdays and Fridays, and dine in ING's pleasant cafe.
The first winner of our Cheap Eats Instagram contest
Some the finalists: Goteburg musubi topped with spicy ahi at Paina Cafe, specials from a noodle truck, a hamburger steak at Chibo's.
Tap takeover at Real a Gastropub
Featured breweries: Maui Brewing Co., Deschutes, Sam Adams
The Freshest Noodles Made in Honolulu
Meet the noodle makers rolling out the Island’s nicest noodles by hand ... and foot!
Pastry chef Rachel Murai leaves Nobu to team up on a new restaurant
Nobu corporate pastry chef Jason Licker adds new desserts to the menu
