Latest In Dining Archive

Gluten-free at Zpizza

Lesa Griffith,

For wheat-free crust cravers

Try these treats at the Made in Hawaii Fest

Martha Cheng,

This weekend, sample 60 flavors of popcorn, Hawaii Bitters, ginger pineapple jam from Kauai, and find out Adoboloco's new top secret hot sauce flavor.

Noodle Tuesday: Ireh, sesame leaf hand-shaved noodles and chewing noodles

Martha Cheng,

Find comfort in less-common Korean noodle dishes here. Vegan and gluten-free friendly, too.

The Making of a Super Kid: 15 Fab Foods to Build Strong Minds and Bodies

Honolulu Family Team,

MW: Michelle Karr-Ueoka and Wade Ueoka's upcoming restaurant

Martha Cheng,

Alan Wong's current pastry chef and former chef de cuisine plan for an October opening

Want Better Food? Get Rid of Tipping

Martha Cheng,

Why Hawaii should get rid of tipping.

100 Best Dishes and Drinks in Hawaii

Martha Cheng, Lesa Griffith, Joan Namkoong, Mari Taketa, SHANNON WIANECKI,

From hole-in-the-wall eateries to multi-million-dollar restaurants, we’ve rounded up our favorite dishes and drinks around the Islands.

Hawaiian Moonshine

Justin D'Olier,

Island Distillers revives okolehau

Movers and Shakers: Hawaii's Up and Coming Bartenders

Natalie Schack, Illustrations by Dana Paresa,

Meet Honolulu's new crop of bartenders who approach drinks like chefs craft dishes.

Restaurant news: Park, Panya at Hokua, Bills

Martha Cheng,

New and upcoming restaurants, chef changes

Take our 100 dish challenge and vote now for the Hale Aina Awards

Site Staff,

Win dining gift certificates

New: Cha No Ma (vegan!) hot pot

Martha Cheng,

Japanese nabe meets Taiwanese tea

Tips for making healthy kids' meals

Honolulu Family Team,

Wing Ice Cream Parlor

Martha Cheng,

New in Chinatown: Wing Ice Cream Parlor with housemade ice cream

Rico Rico Peruvian chicken restaurant

Martha Cheng,

Huli huli chicken, done up Peruvian-style, what’s not to love?

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