Kevin Hanney plans a brunch place for the existing 12th Ave Grill space.

Peter Merriman's Monkeypod Kitchen picks up the cocktail slack where other casual concepts fall short

Eat, drink and learn

Seneca Klassen, co-founder of the Bay Area's Bittersweet Cafe, grows and makes his own chocolate

In the cursed Uraku Tower space, Mimasuya doesn't look like it'll last longer than its predecessors

A festival-goers tip list

How to get into Whole Foods: Upcoming forum hopes to develop local producers and farmers into successful entrepreneurs

GreenWheel Food Hub raises money for SNAP/EBT acceptance at farmers markets

More than a trendy food and drink festival—for Honolulu, it's also a return to its sake-loving roots.

Rounding up uni pasta from Arancino, Chez Kenzo and Bernini

Regal Bakery's downtown location debuted the Butternut last week

Colin Field of The Ritz Carlton Paris puts a heavy emphasis on classics and adds a Digestif cocktail menu

Sweet treat: local, French nougat