Wade Ueoka's Fourth of July menu, Brunch On, Moiliili Summerfest

Brewmaster Dave Campbell revives a lost-beer style

Otto's had it with Chinatown

Cumin lamb, Sichuan wonton and some lost-in-translation items such as "beauty hoof."

And what's up with the kotteri ramen?

Does bacon make everything better? Or at least desserts?

Pick these up for a summer afternoon tea

Sandwiched in the old Department of Transportation building, an easygoing bar part-owned by Don Murphy of Murphy's Bar and Grill.

This week, Arancino officially opened its fine-dining, prix-fixe menu concept

My go-to bowl at Shirokiya's Yataimura

A documentary following four friends as they attempt to pass the notoriously difficult master sommelier exam

Breaking up the blue rock to install any underground utilities has made the work take ten times as long as planned.

Mango and rhubarb crisp, lychee, and seafood specials