Latest In Dining Archive

Farm Friday: Visiting Sweet Land Farm in Waialua

Catherine Toth Fox,

A look inside the only certified commercial goat dairy farm on O‘ahu.

Top 5 things to do this weekend

Thomas Obungen,

Keiki in the Kitchen

Keiki in the Kitchen: Turn Your Honolulu Kitchen into a Parisian Pâtisserie

Lavonne Leong,

This holiday season, let your keiki be the sous chef. Vive la France!

Hawaii: In Real Life ~ MOSSA at the YMCA

Melissa Chang,

Hawai‘i Gelato Maker Will Compete in the Gelato World Cup as Captain of Team USA

Katrina Valcourt,

Il Gelato owner Dirk Koeppenkastrop will travel with the rest of the 2016 Gelato Team USA to Rimini, Italy to compete in the biennial competition this month.

Hair and clothes: What’s chic and hot in 2016

Amanda Stevens,

Food & Dining

2016 Hale ‘Aina Awards: Champions of Chinatown

Don Wallace,

Here’s how two of downtown’s hottest new restaurants sprang from the partnership of Jesse Cruz and Dusty Grable.

A spin in the Scion iA

Frolic Hawai‘i,

Most anticipated films of 2016

Myong Choi,

Tokyo: One last look … until next time

Melissa Chang,

What is Hawai‘i Chef Alan Wong Doing in Ni‘ihau and Shanghai?

Don Wallace,

When he's not hosting President Barack Obama for dinner, this legend of Hawai‘i locavore cuisine is vetting new ideas, helping Ni‘ihau become economically sustainable and opening his Shanghai restaurant.